Chinese Food
All Recipes
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Grape oatmeal biscuit
This is the simplest way to make biscuits. It's the one that won't eat fat. And it's the best cookie I've ever made. It's a good snack for breakfast
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Sea salt chocolate cookie
I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...
Bean curd cream biscuit
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
Growth of bean and fruit
Actually, I saw this activity for a long time. I don't know what kind of biscuit to make. Think for a long time. See the dynamic picture of the first bean. Suddenly understand. Bean is probably the seed of a wheat bean. From a seed to a fruit, i... ...
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Scallion flavored soda cake
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
Soda biscuit
It's a sugar free soda biscuit. It's delicious with stuffing. It's very suitable for tea. It's so simple with a pot of fruit tea.
Peanut butter oatmeal biscuit
I received four seasons peanut butter for trial use. I made peanut butter oatmeal biscuits. I opened the lid of peanut butter. A smell came to my nose. This peanut butter is soft and delicate. 0 trans fatty acid, rich in protein, rich in dietary... ...
From snacks to non greasy black sesame and peach pastry
There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Sweet and sour sirloin
So bared.
[red bean shamaifen]
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...
Chocolate bean cookies
A delicious chocolate bean cookies. I can't help myself when I meet this one. I didn't put a picture on it. I ate four pieces of chocolate at a time. It's full-bodied and tastes soft inside. It's amazing.
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Small forest, summer and Autumn
The candied chestnuts in the small forest in summer and autumn. I want to make them and taste them after reading them. I didn't like eating chestnuts very much. But after that, I eat them well. They taste sweet like glutinous rice fruit. It's great.
